Small-batch BBQ crafted over open flame — low and slow, without shortcuts. Craft cocktails to match. Every plate tells a story of patience.
PaPa P.s BBQ was born from a simple conviction: that the best barbecue can't be hurried. Every cut of meat is selected with care, seasoned with intention, and smoked over open flame until it reaches the exact moment of tenderness only time can deliver.
Located on Durand Ave in Sturtevant, we've built a space where the rhythm of the pit sets the tone — unhurried, deliberate, and deeply satisfying. Our cocktail program is crafted to complement, not compete, with the bold, smoky flavors at the center of every plate.
This isn't fast food dressed up. This is real barbecue, done the right way, every day.
Every cut smoked for 12+ hours at precise temperatures. No pressure cookers, no shortcuts.
Proudly serving Sturtevant and the greater Racine County community with every plate.
Handcrafted cocktails designed to pair with bold smoked flavors and warm hospitality.
Hands down the best BBQ in the area. The brisket is unreal — smoky, tender, and you can tell they don't cut corners. The cocktails are a nice surprise too.
We came for a family dinner and stayed for hours. The atmosphere is warm without being loud, the food is incredible, and the staff makes you feel welcome from the moment you walk in.
Finally, a place in Sturtevant that takes barbecue seriously. The ribs were fall-off-the-bone perfect and the mac and cheese is worth the trip alone. Our new Friday night spot.
Call ahead to reserve or stop by — we save the best seats for people who show up hungry.
(262) 308-7545 Call to Reserve